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PLU 94101

Organic
Braeburn Apple

"Nature's crunchy delight"

Sweet and tart Braeburn Apples, known for their crisp texture and juicy pulp, making them a delight for snacking and cooking.

Also known as

Autumn Sweet, Braeburn Variety, Northern Spy

Botanical name

Malus domestica

Braeburn Apple illustration
Quick Facts

Product Details

PLU Code

94101

5-digit code

Category

Fruits

Apples › Small

Origin

New Zealand

Temperature

0°C (32°F)

Shelf Life

3-4 months

Status

Approved

About Braeburn Apple

Malus domestica: a cross between Lady in Red and Granny Smith, Braeburn apples are renowned for their long shelf life and versatility in various recipes.

Nutrition Information

The Braeburn Apple is a nutrient-rich fruit that provides several essential vitamins and minerals. One medium-sized Braeburn Apple weighing approximately 150g contains the following nutrition facts:

Energy 220 kilojoules,

Protein 0.3 grams,

Fat 0.2 grams,

Carbohydrates 17 grams,

Fiber 2.4 grams,

Sugar 9.5 grams,

Sodium 0 milligrams,

Potassium 154 milligrams,

Folate 1.4 micrograms,

Vitamin C 6.2 milligrams,

Vitamin K 1.4 micrograms.

Storage & Handling

Commercial storage guidance for Braeburn apples (air storage). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

0°C (32°F)

Humidity

90-95%

Packaging

Waxed or polyethylene lined cartons or bags with adequate ventilation

Shelf Life

3-4 months

Storage Notes: Braeburn is intolerant of carbon dioxide in storage. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.

Applies to: Braeburn apples (air storage).

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

4101Braeburn AppleMalus domesticaSmallFruitsApples

Details

Commodity Keyapples
VarietyBraeburn
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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