Organic
Cortland Apple
"Sweet, crunchy, and perfect for any occasion."
A sweet and juicy variety of apple known for its tender flesh and tart flavor, making it ideal for snacking, baking, and cooking.
Also known as
Cortland, Cortland Apple, Benjamin Apple
Botanical name
Malus domestica
Product Details
PLU Code
94106
5-digit code
Category
Fruits
Apples › Large
Origin
New York, USA
Temperature
2 to 3°C (36 to 37°F)
Shelf Life
2-3 months
Status
Approved
About Cortland Apple
The Cortland Apple is native to New York and is a cross between the Ben Davis and McIntosh apple varieties.
Nutrition Information
The nutrition facts for a Cortland Apple are as follows:
Energy 52 kcal
Protein 0.3g
Fat 0.2g
Carbohydrate 13.8g
Fiber 2.1g
Sugar 8g
Sodium 0mg
Potassium 154mg
Vitamin A 98 IU
Vitamin C 4.6mg
Vitamin K 4.4mcg
Folate 3.5mcg
Vitamin B6 0.007mg
Storage & Handling
Commercial storage guidance for Cortland apples (air storage). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
2 to 3°C (36 to 37°F)
Humidity
90-95%
Packaging
Ventilated or perforated bags/boxes to maintain air circulation
Shelf Life
2-3 months
Storage Notes: Cortland is temperature sensitive and is best held under McIntosh conditions; a scald inhibitor is essential. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: Cortland apples (air storage).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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