Organic
Sciros Apple
"Taste the crunch of Sciros"
A crunchy and sweet variety of apple, Sciros apples are known for their intense red skin and white pulp with hints of berry flavor.
Also known as
Pacific Rose, Sciross, Sciros red apple
Botanical name
Malus domestica
Product Details
PLU Code
94122
5-digit code
Category
Fruits
Apples › Small
Origin
Europe, specifically bred in Poland
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Sciros Apple
Sciros apples have a low acidity level and a firm texture, making them perfect for snacking, salads, and cooking.
Nutrition Information
For a 100-gram serving of Sciros apple, the nutrition facts are approximately as follows:
Energy is around 52 kilograms-calories,
Carbohydrates are about 13.8 grams with 9.5 grams of sugars and 2.4 grams of dietary fiber
Protein is around 0.3 grams
Fat is approximately 0.17 grams
Sodium is around 0 milligrams
Potassium is approximately 154 milligrams
Vitamin A is negligible
Vitamin C is about 4.6 milligrams
Calcium is around 4 milligrams
Iron is approximately 0.3 milligrams
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Crates, pallets or containers with ventilation; may be wrapped in polyethylene
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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