Organic
Jonamac Apple
"A crunchy cross between Jonathan and McIntosh apples"
Crunchy and sweet, the Jonamac apple variety is medium to large in size with a red blush over a yellow-green background, making it perfect for snacking and salads.
Also known as
Jonathan/McIntosh hybrid
Botanical name
Malus domestica
Product Details
PLU Code
94143
5-digit code
Category
Fruits
Apples › Large
Origin
New York, USA
Temperature
0°C (32°F)
Shelf Life
2 months
Status
Approved
About Jonamac Apple
The tree grows vigorously and produces fruit within 2 years of planting, making it a popular choice for orchards. The Jonamac apple has a moderate storage life.
Nutrition Information
Jonamac apples are a crunchy and sweet variety of apples with the following nutrition facts per 100 grams serving:
Energy 52 kilocalories,
Carbohydrates 13.8 grams,
Dietary Fiber 2.4 grams,
Sugar 9.5 grams,
Protein 0.3 grams,
Fat 0.2 grams,
Sodium 0 milligrams,
Potassium 107 milligrams,
Vitamin A 54 IU,
Vitamin C 4.6 milligrams,
Calcium 6 milligrams,
Iron 0.1 milligrams.
Storage & Handling
Commercial storage guidance for Jonamac apples (air storage). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
90-95%
Packaging
Ventilated crates, bags or containers
Shelf Life
2 months
Storage Notes: Jonamac loses flavor during storage. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: Jonamac apples (air storage).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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