Organic
Gravenstein Apple
"Sweet heirloom apples with a crunchy twist"
A renowned heirloom apple variety known for its sweet-tart flavor and crisp texture, the Gravenstein Apple is a favorite among apple enthusiasts and chefs alike.
Also known as
Gravenstein, Gravestein, Franconian Apple
Botanical name
Malus domestica
Product Details
PLU Code
94158
5-digit code
Category
Fruits
Apples › Large
Origin
Boskoop, Netherlands and Germany
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Gravenstein Apple
The Gravenstein Apple is a mid-season apple variety that originated in Germany and is well-suited for both fresh eating and cooking. It is known for its complex flavor profile, which features notes of honey and vanilla.
Nutrition Information
One medium-sized Gravenstein Apple is approximately 150 grams, and its nutrition facts are as follows:
Energy is 52 kilocalories, Protein is 0.3 grams, Fat is 0.2 grams, Carbohydrates are 13.8 grams, Fiber is 2.4 grams, Sugars are 9.5 grams, Sodium is 0 milligrams, Potassium is 154 milligrams, Vitamin C is 10 milligrams, Vitamin K is 4.4 micrograms, Folate is 3.5 micrograms, and Water content is about 84.6%.
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated containers, bags, or bins to maintain humidity and prevent moisture loss
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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