Organic
Stayman Apple
"Sweet, tart, and crisp: the perfect blend in a Stayman Apple."
A sweet and tart dessert apple variety known for its crisp texture and long shelf life
Also known as
Stayman's Winesap, Stayman Winesap, Virginian Stayman
Botanical name
Malus domestica
Product Details
PLU Code
94183
5-digit code
Category
Fruits
Apples › Large
Origin
USA (Virginia)
Temperature
0°C (32°F)
Shelf Life
2-3 months
Status
Approved
About Stayman Apple
Discovered in 1866 by Dr. Joseph Stayman in Virginia, USA, and valued for its robust flavor and ability to keep well for extended periods.
Nutrition Information
Stayman Apple is a nutrient-rich fruit that provides several essential vitamins and minerals. Here are the key nutrition facts per 100 grams of raw Stayman Apple:
Energy 52 kilocalories
Carbohydrates 13.8 grams
Fiber 2.4 grams
Protein 0.3 grams
Fat 0.2 grams
Vitamin C 10 milligrams
Vitamin K 4.4 micrograms
Folate 3.5 micrograms
Potassium 107 milligrams
Manganese 0.3 milligrams
Copper 0.1 milligrams
Phosphorus 11 milligrams
Storage & Handling
Commercial storage guidance for Stayman apples (air storage). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
90-95%
Packaging
Ventilated boxes or bags to maintain humidity and prevent moisture buildup
Shelf Life
2-3 months
Storage Notes: Stayman is susceptible to skin shrivel. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: Stayman apples (air storage).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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