Organic
Winesap Apple
"Savor the vintage flavor of Winesap Apples"
The Winesap Apple is a versatile and aromatic variety of apple known for its crisp, juicy texture and sweet-tart flavor profile.
Also known as
Wine Sap, Royall Red
Botanical name
Malus domestica
Product Details
PLU Code
94189
5-digit code
Category
Fruits
Apples › Small
Origin
Originated in the United States in the 18th century
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Winesap Apple
Winesap apples are great for cooking, fresh eating, and making ciders. They are medium-sized, with a red skin featuring yellow and green highlights, and a unique, spicy-sweet taste.
Nutrition Information
One medium-sized Winesap apple approximately 150g contains 95 calories, 0.3g of fat, 25g of carbohydrates, 0.2g of protein and 2.4g of dietary fiber. It also has 0.2 milligrams of iron, 154 milligrams of potassium, 10 milligrams of calcium, and 0.2 milligrams of vitamin B6, and 6 milligrams of vitamin C.
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated bags or boxes to maintain aeration and prevent moisture accumulation
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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