Organic
Gooseberries
"Tangy burst of flavor"
Gooseberries are tart and slightly sweet green, yellow or red berries, highly rich in vitamin C and antioxidants
Also known as
Groose, Uva Crispa, Ribes
Botanical name
Ribes uva-crispa
Product Details
PLU Code
94243
5-digit code
Category
Fruits
Berries › All Sizes
Origin
Native to Europe, western Asia and Africa
Temperature
-0.5 to 0°C (31 to 32°F)
Shelf Life
3 weeks
Status
Approved
About Gooseberries
Delicate skin that's easily damaged, making handling and storage crucial to prevent spoilage. They are usually stored at a controlled atmosphere for longer shelf-life.
Nutrition Information
Gooseberries are low in calories and rich in nutrients. Here are the nutrition facts for 100 grams of gooseberries. Energy 44 kcal, Carbohydrates 10.2 grams, Fiber 4.3 grams, Sugars 6.8 grams, Protein 0.9 grams, Fat 0.6 grams, Sodium 1 milligram, Potassium 199 milligrams, Vitamin A 12 micrograms, Vitamin C 27 milligrams, Vitamin E 0.39 milligrams, Vitamin K 11.3 micrograms.
Storage & Handling
Commercial storage guidance for gooseberries. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-0.5 to 0°C (31 to 32°F)
Humidity
95%
Packaging
Shallow containers, ventilation to prevent moisture accumulation
Shelf Life
3 weeks
Storage Notes: Gooseberries are relatively perishable: cool them quickly, keep them refrigerated but never sprinkled or top-iced, and watch for gray mold, which spreads rapidly when they warm up. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 306-310.
Applies to: gooseberries.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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