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PLU 94255

Organic
Prickly Pear

"A Spiny Delight with Endless Possibilities"

Prickly Pear, also known as Opuntia, is a vibrant and nutritious fruit native to the Americas, featuring an edible cactus pad covered with fine spines and offering a refreshing flavor.

Also known as

Prickly Pear, Opuntia, Barbary Fig, Indian Fig

Botanical name

Opuntia

Prickly Pear illustration
Quick Facts

Product Details

PLU Code

94255

5-digit code

Category

Fruits

Cactus Pear (Prickly Pear) › All Sizes

Origin

South America and the southern regions of North America

Temperature

5 to 8°C (41 to 46°F)

Shelf Life

2-5 weeks

Status

Approved

About Prickly Pear

Prickly Pear is rich in vitamins, minerals, and antioxidants, making it an excellent addition to a healthy diet and a popular ingredient in jams, jellies, and other food products.

Nutrition Information

Prickly Pear is low in calories and rich in nutrients, particularly vitamins, minerals, and antioxidants. For every 100 grams of edible part of Prickly Pear fruit, the nutrition facts are as follows:

Energy is approximately 41 kilocalories,

Carbohydrates make up about 9.6 grams,

Fiber content is about 0.4 gram per 100 grams of the fruit,

Sugar is about 4.2 grams per 100 grams,

Protein content is negligible at about 0.7 gram,

Vitamin C is about 14.3 milligrams,

Potassium content is about 176 milligrams,

Magnesium content is about 58 milligrams,

Phosphorus content is about 10 milligrams, and

Manganese content is about 0.3 milligram

Storage & Handling

Commercial storage guidance for prickly pear (cactus pear) fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

5 to 8°C (41 to 46°F)

Humidity

90-95%

Packaging

Breathable packaging, perforated bags or ventilated containers

Shelf Life

2-5 weeks

Storage Notes: Decay, dehydration and chilling injury limit storage life, and stem-end damage at harvest is the most serious injury, leading to decay. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 511-513.

Applies to: prickly pear (cactus pear) fruit.

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

4255Prickly PearOpuntiaAll SizesFruitsCactus Pear (Prickly Pear)

Details

Commodity Keycactus-pear-prickly-pear
Variety
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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