Organic
Table Grapes
"Savor the sweetness in every bite"
Sweet and succulent table grapes, a type of fresh fruit widely enjoyed for its juicy sweetness and crunchy texture
Also known as
dessert grapes, wine grapes
Botanical name
Vitis vinifera
Product Details
PLU Code
94270
5-digit code
Category
Fruits
Grapes › All Sizes
Origin
Originated in the near east, now commonly grown in the United States, Chile, Argentina and Australia
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Table Grapes
Available in various colors such as red, green and black and often grown in regions with warm and dry climate
Nutrition Information
Table grapes, specifically the blue/black seeded variety of Ribier, Exotic, or Niabel, have the following nutrition facts per 100 grams serving size.
The energy content is 67 kilocalories.
They contain 0.95 grams of protein and 0.16 grams of fat.
The carbohydrate content is 17.15 grams per 100 grams, out of which the sugars are around 15.48 grams and dietary fibre is around 0.90 grams.
The other key nutrients include 12 milligrams of calcium, 0.35 milligrams of iron, 10 milligrams of magnesium, 7 milligrams of potassium, and 0.07 milligrams of zinc per 100 grams serving.
Storage & Handling
Commercial storage guidance for table grapes (Vitis vinifera), mature fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Breathable packaging to maintain humidity
Storage Notes: Table grapes lose water quickly through their stems, so keep temperature constantly low, humidity high and airflow moderate, and control gray mold during cold storage. Highest freezing point: -3°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 344-348.
Applies to: table grapes (Vitis vinifera), mature fruit.
Not verified by this source: packaging (retained from earlier enrichment).
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
Similar Products
Other grapes varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.