Organic
Concord Grape
"Savoring sweetness since 1849"
Concord Grape is a juicy, dark purple variety of table grape renowned for its sweet flavor, tender skin, and high juice content.
Also known as
Eastern Concord, Fox Grape
Botanical name
Vitis labrusca
Product Details
PLU Code
94272
5-digit code
Category
Fruits
Grapes › All Sizes
Origin
North America (originally cultivated in Concord, Massachusetts)
Temperature
-0.5 to 0°C (31 to 32°F)
Shelf Life
4-7 weeks
Status
Approved
About Concord Grape
Rich in antioxidants and flavonoids, Concord Grapes have been a staple for fresh consumption, juice production, and winemaking for over a century.
Nutrition Information
Nutrition facts for Concord Grapes per 100 grams of serving:
Energy 238 kilojoules
Protein 0.6 grams
Fat 0.2 grams
Carbohydrates 17.2 grams
Fiber 0.9 grams
Sugar 15.4 grams
Sodium 2 milligrams
Potassium 191 milligrams
Folate 2 micrograms
Vitamin C 1.3 milligrams
Water content 81.6 grams
Storage & Handling
Commercial storage guidance for American (Vitis labrusca) grapes, e.g. 'Concord', 'Niagara', 'Catawba'. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-0.5 to 0°C (31 to 32°F)
Humidity
85-90%
Packaging
Well ventilated, moisture-resistant containers
Shelf Life
4-7 weeks
Storage Notes: Cool quickly and hold as cold as possible, because warmer temperatures and cooling delays greatly increase berry shatter and decay. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 340-341.
Applies to: American (Vitis labrusca) grapes, e.g. 'Concord', 'Niagara', 'Catawba'.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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