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PLU 94309

Organic
Litchi

"Taste of tropical summer days"

Luscious juicy pulp with a sweet and slightly floral flavor.

Also known as

Lychee, Rambutan's cousin

Botanical name

Litchi chinensis

Litchi illustration
Quick Facts

Product Details

PLU Code

94309

5-digit code

Category

Fruits

Lychees › All Sizes

Origin

Native to South China, grown globally in tropical and subtropical regions today.

Temperature

2 to 5°C (36 to 41°F)

Shelf Life

3-5 weeks

Status

Approved

About Litchi

The aril or pulp of the fruit surrounds a single seed in the center. Requires precise cold chain logistics for optimal freshness. Litchis grow on a slow-growing evergreen tree in warmer climates.

Nutrition Information

Litchi is a nutrient-rich fruit that provides several essential vitamins, minerals, and antioxidants. The nutrition facts for litchi are as follows:

Per 100 grams of litchi, the nutritional values are:

Energy 66 kcal,

Carbohydrates 16.5 grams,

Fiber 1.3 grams,

Protein 0.83 grams,

Fat 0.4 grams,

Vitamin C 71.5 milligrams,

Copper 0.3 milligrams,

Phosphorus 31 milligrams,

Potassium 171 milligrams,

Folate 10 micrograms,

Manganese 0.1 milligrams,

Zinc 0.1 milligrams,

Iron 0.3 milligrams.

Storage & Handling

Commercial storage guidance for litchi (lychee) fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

2 to 5°C (36 to 41°F)

Humidity

90-95%

Packaging

Perforated box or bag

Shelf Life

3-5 weeks

Storage Notes: Litchi skin browns rapidly as it loses water, so keep fruit refrigerated in polyethylene bags or containers rather than exposed to air, and sort out damaged fruit before storage. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 392-394.

Applies to: litchi (lychee) fruit.

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

4309LitchiLitchi chinensisAll SizesFruitsLychees

Details

Commodity Keylychees
Variety
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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