Organic
Yellow Seedless Watermelon
"Juicy sweetness in every bite."
Sweet and refreshing, Yellow Seedless Watermelons have a vibrant yellow flesh, minimal seeds, and a smooth green rind.
Also known as
Desert King, Yellow Flesh Watermelon
Botanical name
Citrullus lanatus
Product Details
PLU Code
94341
5-digit code
Category
Fruits
Melon › All Sizes
Origin
Grows well in temperate and tropical climates; primarily produced in major watermelon markets like the United States, China, and various Mediterranean countries.
Temperature
10 to 15°C (50 to 59°F)
Shelf Life
2-3 weeks
Status
Approved
About Yellow Seedless Watermelon
They are harvested in the mature stage to ensure the highest sugar content. Typically round to oval in shape.
Nutrition Information
Watermelon, especially the yellow seedless variety, is a nutrient-rich food. Here are its key nutrition facts per 100 grams serving:
Energy 30 kcal, Carbohydrates 7.5 grams, Sugars 6.2 grams, Fiber 0.4 grams, Protein 0.6 grams, Fat 0.2 grams, Sodium 1 milligram, Potassium 112 milligrams, Vitamin A 202 IU, Vitamin C 8.1 milligrams, Calcium 9 milligrams, Iron 0.2 milligrams, Magnesium 10 milligrams, Phosphorus 7 milligrams
Storage & Handling
Commercial storage guidance for watermelon, seeded and seedless. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
10 to 15°C (50 to 59°F)
Humidity
90%
Packaging
Cartons, palletized, as for muskmelons. Wrapping melons individually in plastic film
Shelf Life
2-3 weeks
Storage Notes: Avoid any ethylene exposure, which softens fruit, thins the rind and fades the flesh, and avoid chilling and rough handling, which cause rind staining, pitting and internal bruising. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 599-601.
Applies to: watermelon, seeded and seedless.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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