Organic
Savoy Cabbage
"A delicately crunchy green for healthy diets"
Savoy Cabbage is a popular, versatile green vegetable known for its delicate flavor and crinkled leaves.
Also known as
Savoy, Curly Cabbage, Greens, Spring Cabbage
Botanical name
Brassica oleracea
Product Details
PLU Code
94555
5-digit code
Category
Vegetables
Cabbage › All Sizes
Origin
Northern Europe
Temperature
0°C (32°F)
Shelf Life
Not established
Status
Approved
About Savoy Cabbage
Savoy cabbage is rich in nutrients like vitamins C and K and fiber, making it a healthy addition to salads, soups, and sautéed dishes.
Nutrition Information
Savoy Cabbage is low in calories and rich in nutrients. It contains approximately 20 calories per 100 grams. It is an excellent source of vitamins C and K, and a good source of folate, vitamin B6, and fiber. It also contains minerals like potassium, manganese, and iron. It is also high in antioxidants.
The nutrition facts for 100 grams of Savoy Cabbage are as follows:
-
Energy: 20 kcal
-
Protein: 1.5 grams
-
Fat: 0.2 grams
-
Carbohydrates: 4.4 grams
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Fiber: 2.5 grams
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Vitamin A: 1 mcg
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Vitamin B6: 0.1 milligrams
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Folate: 80 mcg
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Vitamin C: 45 milligrams
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Vitamin K: 76.3 mcg
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Potassium: 170 milligrams
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Manganese: 0.2 milligrams
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Iron: 0.8 milligrams
Storage & Handling
Commercial storage guidance for fresh head cabbage (red, green, oxheart and savoy types; HB66 gives one set of conditions). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
98-100%
Packaging
Breathable, vented crates, waxed, or corrugated containers
Storage Notes: Store just above freezing at very high humidity with loose leaves trimmed for air circulation, keep away from ethylene, and do not go colder than recommended because it can freeze-damage the outer leaves. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -0.83°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 255-260.
Applies to: fresh head cabbage (red, green, oxheart and savoy types; HB66 gives one set of conditions).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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