Organic
Chicory
"Adding bitterness with a twist of elegance"
A leafy vegetable with a slightly bitter taste and a rich history dating back to ancient Rome, chicory is a versatile and nutritious addition to salads, soups, and coffee substitutes.
Also known as
Witloof, Endive, Radicchio, Belgian endive
Botanical name
Cichorium intybus
Product Details
PLU Code
94604
5-digit code
Category
Vegetables
Endive/Chicory › All Sizes
Origin
Native to Europe and western Asia, chicory is now cultivated worldwide in temperate climates.
Temperature
0°C (32°F)
Shelf Life
2-3 weeks
Status
Approved
About Chicory
Chicory is a perennial herb with a deep taproot, and its edible flowers, leaves, and roots have been used in various culinary and medicinal applications.
Nutrition Information
Chicory is low in calories and rich in nutrients. Here are the nutrition facts for chicory per 100 grams of raw leaves.
Energy 72 kilojoules,
Carbohydrates 4.7 grams,
Fiber 4 grams,
Protein 3.1 grams,
Fat 0.3 grams,
Vitamin A equivalent 255 micrograms,
Vitamin C 29 milligrams,
Calcium 70 milligrams,
Iron 0.9 milligrams,
Potassium 434 milligrams
and other essential vitamins and minerals.
Storage & Handling
Commercial storage guidance for curly endive and escarole. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
95-100%
Packaging
Breathable packaging, such as mesh bags or ventilated containers
Shelf Life
2-3 weeks
Storage Notes: Keep cold and very humid to prevent wilting, handle carefully to avoid mechanical damage and discoloration, and avoid ethylene, which yellows the leaves. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -0.1°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 326-327.
Applies to: curly endive and escarole.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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