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PLU 94609

Organic
Elephant Garlic

"A mild twist on a classic flavor"

A mild and sweet variant of garlic, Elephant Garlic has large cloves and a unique flavor profile that is often used in Mediterranean cuisine.

Also known as

Russian Garlic, Elephant Leek

Botanical name

Allium ampeloprasum

Elephant Garlic illustration
Quick Facts

Product Details

PLU Code

94609

5-digit code

Category

Vegetables

Garlic › All Sizes

Origin

Central Asia and Europe

Temperature

Cool, dry storage after curing

Shelf Life

Not established

Status

Approved

About Elephant Garlic

Rich in vitamins and minerals, Elephant Garlic also has medicinal properties. Its strong aroma and flavor make it a favorite among chefs.

Nutrition Information

Elephant garlic is low in calories and rich in nutrients. Nutrition facts for 100g of Elephant Garlic are as follows. It contains Energy 149 kcal, Carbohydrates 33.5g, Fiber 2.6g, Sugars 1g, Protein 6.4g, Fat 0.5g. It is rich in various vitamins and minerals including Vitamin C 31.2 mg, Folate 181 mcg, Vitamin B6 1.78 mg, Manganese 1.34 mg, Potassium 401 mg, Magnesium 61 mg and Phosphorus 153 mg.

Storage & Handling

University of Georgia guidance explicitly covers cured elephant garlic bulbs as well as garlic: dry the bulbs after harvest, then use cool, dry storage.

Temperature

Cool, dry storage after curing

Humidity

Dry conditions; no elephant-specific RH target verified

Storage Notes: Do not maintain high humidity or apply fresh-leek handling to cured bulbs. Exact temperature, RH and quality duration require a confirmed bulb-storage protocol.

Conditional guidance

Source: University of Georgia: Garlic, elephant garlic and leek production.

Applies to: harvested and properly cured elephant garlic bulbs.

The shared cool/dry handling is supported; no numerical optimum or universal shelf life is assigned.

Do not use seed-stock or fresh-leek parameters for edible cured bulbs.

Search PLU Codes

Tags

4609Elephant GarlicAllium ampeloprasumAll SizesVegetablesGarlic

Details

Commodity Keygarlic
VarietyElephant
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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