Organic
Red Seedless Table Grapes
"Sweet and Crunchy Delight"
Red Seedless Table Grapes are a popular table grape variety known for their juicy sweetness and crunchy texture. They have a deep red color and are seedless, making them a favorite among fruit lovers.
Also known as
Red Thompson, Crimson Seedless, Flame Seedless
Botanical name
Vitis vinifera
Product Details
PLU Code
94635
5-digit code
Category
Fruits
Grapes › All Sizes
Origin
Originated in California, USA, and now cultivated in many countries with a Mediterranean climate like Italy, Spain, Australia and Chile
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Red Seedless Table Grapes
Rich in vitamins C and K, and antioxidants, Red Seedless Table Grapes are perfect for snacking, salads and fruit arrangements. They are also ideal for storage and transportation due to their robust skin.
Nutrition Information
For 100 grams of Red Seedless Table Grapes, the nutrition facts are:
Energy is 67 kilocalories
Carbohydrates 17 grams
Fiber is 0.9 grams
Sugar is 15 grams
Protein is 0.6 grams
Fat is 0.2 gram
Water content is around 81 grams
Sodium is 2 milligrams
Potassium 175 milligrams
Vitamin C is 10 milligrams
Vitamin K is 22 micrograms
Storage & Handling
Commercial storage guidance for table grapes (Vitis vinifera), mature fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Breathable containers or bags to maintain humidity, high CO2 packaging
Storage Notes: Table grapes lose water quickly through their stems, so keep temperature constantly low, humidity high and airflow moderate, and control gray mold during cold storage. Highest freezing point: -3°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 344-348.
Applies to: table grapes (Vitis vinifera), mature fruit.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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