Organic
Parsley
"Adding fresh flavor to dishes worldwide"
A fresh, green herb commonly used in cooking, parsley adds fragrance and flavor to dishes, with a bright, fresh appearance
Also known as
Petroselinum crispum, garden parsley, curly parsley, flat-leaf parsley
Botanical name
Petroselinum crispum
Product Details
PLU Code
94671
5-digit code
Category
Vegetables
Parsley Root(Hamburg Parsley) › All Sizes
Origin
Native to the Mediterranean region, parsley is widely cultivated in temperate climates
Temperature
0°C (32°F)
Shelf Life
1-2 months
Status
Approved
About Parsley
Parsley is rich in vitamins A and K, and is often used as a garnish, or added to soups, salads, and sauces
Nutrition Information
Parsley is low in calories and rich in nutrients. One hundred grams of fresh parsley contains 22 kcal of energy. It is a good source of vitamins A and C and is also high in vitamin K. It also contains flavonoids, carotenoids and other phytochemicals. Fresh parsley also contains minerals like potassium, iron, and manganese. The nutritional content includes 3.7g protein, 3.2g of fat, 6.3g of carbohydrates and 6.0g of dietary fiber.
Storage & Handling
Commercial storage guidance for Hamburg (root) parsley roots, without leaves. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
95-100%
Packaging
Maintain high humidity with breathable packaging materials such as waxed boxes or crates lined with polyethylene bags or film.
Shelf Life
1-2 months
Storage Notes: Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -1.1°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 453-456.
Applies to: Hamburg (root) parsley roots, without leaves.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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