Organic
Banana (Yellow Long)
"The perfect on-the-go snack"
Sweet and elongated fruit, rich in potassium and vitamins, belonging to the berry family and a staple food globally, known for its bright yellow peel
Also known as
Long banana, yellow banana
Botanical name
Capsicum
Product Details
PLU Code
94678
5-digit code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Southeast Asia, now cultivated globally
Temperature
7°C (45°F)
Shelf Life
2-3 weeks
Status
Approved
About Banana (Yellow Long)
Has a soft and edible skin, often consumed raw or cooked, which provides essential nutrients and health benefits
Nutrition Information
The given information seems incorrect as bananas are actually a type of fruit, not a vegetable, and their botanical name is Musa acuminata, not Capsicum spp. which refers to peppers.
Here are the correct nutrition facts for bananas:
Bananas are a rich source of several essential nutrients, they provide energy, vitamins and minerals. One medium-sized banana, approximately 100g, typically contains:
-
Energy: 89 kcal
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Protein: 1.3g
-
Fat: 0.3g
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Carbohydrates: 22.8g
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Fiber: 2.6g
-
Sugar: 14.4g
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Sodium: 1mg
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Potassium: 422mg
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Vitamin C: 10.2mg
-
Vitamin B6: 0.4mg
Storage & Handling
Commercial storage guidance for fresh bell (sweet) and chili peppers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
7°C (45°F)
Humidity
90-95%
Packaging
Breathable bags, ventilated boxes, or modified atmosphere packaging
Shelf Life
2-3 weeks
Storage Notes: Peppers must be kept between chilling-injury temperatures and warmer temperatures that speed ripening and bacterial soft rot, at high humidity to prevent water loss and shrivel. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 481-484.
Applies to: fresh bell (sweet) and chili peppers.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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