Organic
Potato-Creamer-White
"Nature's perfect food with complex carbohydrates, high dietary fiber, and a lot of nutrients."
A popular and nutritious root vegetable, potatoes are versatile and can be cooked in many ways, rich in fiber, potassium, and several important vitamins and minerals.
Also known as
Spuds, Taters, White Potatoes, Irish Potatoes
Botanical name
Solanum tuberosum
Product Details
PLU Code
94724
5-digit code
Category
Vegetables
Potato › All Sizes
Origin
The Andean region of South America, specifically modern-day Peru, Bolivia, Ecuador, and Chile.
Temperature
7 to 10°C (45 to 50°F)
Shelf Life
Not established
Status
Approved
About Potato-Creamer-White
Require cool, humid and dark conditions to maintain quality. Can be affected by ethylene-producing fruits and vegetables, causing premature senescence.
Nutrition Information
Per 100g serving of Potato-Creamer-White approximately contains the following nutrition facts:
Energy: 69 kcal
Carbohydrates: 16.3g
Dietary Fiber: 0.5g
Sugar: 1.1g
Protein: 2.0g
Fat: 0.2g
Water content: 81.4g
Phosphorus: 29 mg
Potassium: 536 mg
Sodium: 2 mg
Magnesium: 23 mg
Calcium: 8 mg
Vitamin C: 19.7 mg
Vitamin B6: 0.23 mg
Storage & Handling
Commercial storage guidance for early crop or 'new' potatoes (harvested immature). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
7 to 10°C (45 to 50°F)
Humidity
100%
Packaging
Breatable bags or boxes with adequate ventilation
Storage Notes: New potatoes skin easily, so they must be kept at very high humidity and handled with special care. Highest freezing point: -1°C. Source: USDA Agriculture Handbook 66 (rev. 2016). Do not apply the cured-potato storage duration to immature new potatoes.
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 506-510.
Applies to: early crop or 'new' potatoes (harvested immature).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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