Organic
Cherry Tomato
"Sweet, small, and full of flavor"
Sweet and bursting with juicy flavor, Cherry Tomatoes are a popular variety of tomato fruit, known for their small size and vibrant red color.
Also known as
Tomato, Cherry Tomato, Round Tomato
Botanical name
Solanum lycopersicum
Product Details
PLU Code
94796
5-digit code
Category
Vegetables
Tomatoes › All Sizes
Origin
Originating from South America, Cherry Tomatoes are now grown in many parts of the world, with popular cultivation regions including Europe, Asia, and North America.
Temperature
13-21°C for mature-green fruit; 10°C for ripe fruit
Shelf Life
Not established
Status
Approved
About Cherry Tomato
Rich in vitamins A and C, and lycopene, Cherry Tomatoes are a popular choice for salads, sauces, and snacking. They're also low in calories and high in fiber, making them a nutritious addition to any meal.
Nutrition Information
According to nutrition data, one 100g serving of cherry tomatoes provides approximately 18 calories, 3.9g of carbohydrates, 0.2g of fat, and 0.9g of protein. They are also rich in vitamins and minerals, including 10.3mg of vitamin C, 1.0mg of vitamin K, 30.0mcg of folate, and 11mg of potassium.
Storage & Handling
Commercial storage guidance for whole tomatoes; temperature depends on actual maturity, not variety colour. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
13-21°C for mature-green fruit; 10°C for ripe fruit
Humidity
90-95%
Packaging
Breathable containers or bags to maintain humidity and prevent moisture buildup
Storage Notes: Mature-green tomatoes need warmer conditions to ripen. Ripe fruit can be held at 10°C without visible chilling injury, but flavour and aroma can be reduced.
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 581-587.
Applies to: whole tomatoes; temperature depends on actual maturity, not variety colour.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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