Organic
Baby Bok Choy
"A nutrient-rich addition to Asian-inspired dishes"
Baby Bok Choy is a delicate, non-heading Chinese cabbage variety, offering crunch and mild flavor
Also known as
Pak Choy, Chinese Mustard
Botanical name
Brassica rapa
Product Details
PLU Code
94809
5-digit code
Category
Vegetables
Turnip › All Sizes
Origin
China, Asia
Temperature
0°C (32°F)
Shelf Life
Not established
Status
Approved
About Baby Bok Choy
It's also packed with nutrients, vitamins, and antioxidants, making it a popular addition to salads and stir-fries
Nutrition Information
One cup of chopped baby bok choy, approximately 85 grams, contains 20 calories, 3 grams of carbohydrates, 2 grams of protein, and 0.2 grams of fat. It is rich in vitamins A and C, and is a good source of vitamin K and potassium. Additionally, baby bok choy is a good source of folate, fiber, and minerals such as calcium, iron, and manganese. It also contains antioxidants and other beneficial plant compounds.
Storage & Handling
Commercial storage guidance for turnip roots (topped, short-trimmed or bunched). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
90-95%
Packaging
Breathable packaging, such as mesh bags or bags with perforations
Storage Notes: Turnips can suffer freezing damage at the storage temperature, while warmer storage or low humidity speeds shriveling, weight loss and soft rot. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 590-591.
Applies to: turnip roots (topped, short-trimmed or bunched).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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