Organic
Cilantro
"The crown jewel of herbs with a burst of citrus flavor"
A fast-growing, annual herb with a pungent flavor and aroma, used to add fresh flavor to salsas, salads, and Mexican dishes.
Also known as
Coriander, Dhania, Chinese Parsley
Botanical name
Coriandrum sativum
Product Details
PLU Code
94889
5-digit code
Category
Herbs
Cilantro (Chinese Parsley/Coriander) › All Sizes
Origin
Originated in the Middle East and India, now cultivated worldwide
Temperature
0°C (32°F)
Shelf Life
up to 2 weeks
Status
Approved
About Cilantro
Cilantro is highly sensitive to temperature and humidity.
Nutrition Information
Cilantro is low in calories and rich in nutrients. Here are the nutrition facts for cilantro per 100 grams serving:
It contains 22 calories, 3.67 grams of carbohydrates, 0.87 grams of protein, and 0.52 grams of fat.
Cilantro is a good source of dietary fiber and has a high concentration of vitamins A, C, and K, with 13 percent, 50 percent, and 258 percent of the Daily Value per 100 grams serving, respectively.
Cilantro is also rich in minerals like potassium, manganese, and iron, providing 5 percent, 10 percent, and 9 percent of the Daily Value per 100 grams serving, respectively.
Storage & Handling
Commercial storage guidance for chervil, coriander (cilantro, Chinese parsley), dill and savory. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
95-100%
Packaging
Breathable packaging, high-humidity wrapping, or clamshell containers
Shelf Life
up to 2 weeks
Storage Notes: Herbs are highly susceptible to ethylene, which causes yellowing and leaf drop, and need high humidity to prevent water loss. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 173-175.
Applies to: chervil, coriander (cilantro, Chinese parsley), dill and savory.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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