Organic
Oregano
"The flavorful herb of the Mediterranean"
Oregano is a pungent, earthy herb widely used in various cuisines, especially in Mediterranean and Italian cooking, adding depth to numerous dishes.
Also known as
Wild Marjoram, Mountain Mint, Origanum
Botanical name
Origanum
Product Details
PLU Code
94895
5-digit code
Category
Herbs
Marjoram › All Sizes
Origin
Native to the Mediterranean region, oregano is now cultivated in many parts of the world.
Temperature
0°C (32°F)
Shelf Life
1-2 weeks
Status
Approved
About Oregano
Oregano is a popular herb for cooking and medicinal purposes, with potential health benefits ranging from antioxidant properties to anti-inflammatory effects.
Nutrition Information
Oregano is low in calories and rich in nutrients. The nutrition facts for 100 grams of oregano are approximately as follows:
Energy: 269 kcal
Protein: 9 grams
Fat: 4.3 grams
Carbohydrates: 64.4 grams
Fiber: 13 grams
Sugar: 4.6 grams
Sodium: 10 milligrams
Potassium: 127 milligrams
Vitamin A: 270 micrograms
Vitamin C: 45 milligrams
Calcium: 159 milligrams
Iron: 4.4 milligrams
Storage & Handling
Commercial storage guidance for marjoram, oregano and tarragon. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
90-95%
Packaging
Breathable materials, unsealed bags or containers with holes for air circulation
Shelf Life
1-2 weeks
Storage Notes: Even low ethylene levels cause leaf drop, epinasty and yellowing, so keep these herbs near freezing and away from ethylene sources. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 485-486.
Applies to: marjoram, oregano and tarragon.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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