Organic
Thyme
"A subtle yet distinct flavor for every dish"
Thyme is a low-growing, perennial herb often used to add depth and warmth to various dishes, from soups to meats
Also known as
Garden Thyme, Common Thyme
Botanical name
Thymus vulgaris
Product Details
PLU Code
94907
5-digit code
Category
Herbs
Thyme › All Sizes
Origin
Native to the Mediterranean region, now cultivated worldwide
Temperature
0°C (32°F)
Shelf Life
2-3 weeks
Status
Approved
About Thyme
Thyme is rich in antioxidants and essential oils, which contribute to its distinct flavor and medicinal properties
Nutrition Information
Thyme is low in calories and rich in nutrients. Here are the nutrition facts for thyme per 100 grams of fresh leaves. Energy 101 kilocalories, protein 5.5 grams, fat 1.7 grams, carbohydrates 24.8 grams, fiber 11.8 grams, sugar 1.7 grams. Thyme is a good source of vitamins A, C, E, and K, and minerals like calcium, iron, magnesium, manganese, potassium, and zinc.
Storage & Handling
Commercial storage guidance for rosemary, sage and thyme. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
90-95%
Packaging
Breathable bags or containers to prevent moisture buildup
Shelf Life
2-3 weeks
Storage Notes: Even low ethylene levels cause leaf drop, epinasty and yellowing, so keep these herbs near freezing and away from ethylene sources. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 485-486.
Applies to: rosemary, sage and thyme.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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