3560 Prema34 Apple
The Prema34 Apple is a delightful variety known for its sweet flavor and crisp texture. With a bright red blush over a yellow background, this apple not only looks appealing but also provides a refreshing taste that makes it perfect for snacking or baking. Its firm flesh holds up well under heat, making it a favorite for pie fillings and other desserts.
Also known as: Prema 34, PremApple
Botanical name: Malus domestica
Quick Facts
PLU Code
3560 (4-digit conventional)
Category & Size
Fruits › Apples › All sizes
Origin
Originally developed in the United States, the Prema34 variety is now grown in several apple-producing regions, including Washington and New York.
Storage Temperature
0°C to 4°C (32°F to 39°F)
Shelf Life
4 to 6 months under optimal storage conditions
Status
Approved
About Prema34 Apple
Prema34 Apples are a relatively new cultivar that has quickly gained popularity due to their exceptional taste and versatility in culinary applications. They are recognized for their excellent storage capabilities and resistance to bruising, making them ideal for retail.
Nutrition Information
Per 100g serving: Calories: 52, Total Fat: 0.2g, Sodium: 1mg, Total Carbohydrates: 14g, Dietary Fiber: 2.4g, Sugars: 10g, Protein: 0.3g. Vitamins and minerals include Vitamin C (7% DV), Potassium (107mg), and Vitamin K (2% DV). Apples are also rich in antioxidants and dietary fiber, promoting heart health and aiding digestion.
Storage & Handling
Store Prema34 Apples in a cool, humid environment to extend their freshness. Ideal conditions include a temperature range of 0°C to 4°C with high humidity. Use ventilated packaging to minimize moisture loss.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).