Banana (Yellow Long)
"The perfect on-the-go snack"
Sweet and elongated fruit, rich in potassium and vitamins, belonging to the berry family and a staple food globally, known for its bright yellow peel
Also known as
Long banana, yellow banana
Botanical name
Capsicum
Product Details
PLU Code
4678
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Southeast Asia, now cultivated globally
Temperature
13-14°C (55-57°F)
Shelf Life
7-14 days
Status
Approved
About Banana (Yellow Long)
Has a soft and edible skin, often consumed raw or cooked, which provides essential nutrients and health benefits
Nutrition Information
The given information seems incorrect as bananas are actually a type of fruit, not a vegetable, and their botanical name is Musa acuminata, not Capsicum spp. which refers to peppers.
Here are the correct nutrition facts for bananas:
Bananas are a rich source of several essential nutrients, they provide energy, vitamins and minerals. One medium-sized banana, approximately 100g, typically contains:
-
Energy: 89 kcal
-
Protein: 1.3g
-
Fat: 0.3g
-
Carbohydrates: 22.8g
-
Fiber: 2.6g
-
Sugar: 14.4g
-
Sodium: 1mg
-
Potassium: 422mg
-
Vitamin C: 10.2mg
-
Vitamin B6: 0.4mg
Storage & Handling
Cool and humid storage conditions are essential to maintain green color and freshness of yellow long bananas
Temperature
13-14°C (55-57°F)
Humidity
85-90%
Packaging
Breathable bags, ventilated boxes, or modified atmosphere packaging
Shelf Life
7-14 days
Storage Notes: Bananas should not be stored near ethylene-producing fruits to slow down ripening process
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other peppers (capsicums) varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.