4678 Banana (Yellow Long)

Sweet and elongated fruit, rich in potassium and vitamins, belonging to the berry family and a staple food globally, known for its bright yellow peel

PLU Code 4678

Details about Banana (Yellow Long)

Also known as Long banana, yellow banana

Has a soft and edible skin, often consumed raw or cooked, which provides essential nutrients and health benefits

The perfect on-the-go snack

Nutrition

The given information seems incorrect as bananas are actually a type of fruit, not a vegetable, and their botanical name is Musa acuminata, not Capsicum spp. which refers to peppers.

Here are the correct nutrition facts for bananas:

Bananas are a rich source of several essential nutrients, they provide energy, vitamins and minerals. One medium-sized banana, approximately 100g, typically contains:

  • Energy: 89 kcal

  • Protein: 1.3g

  • Fat: 0.3g

  • Carbohydrates: 22.8g

  • Fiber: 2.6g

  • Sugar: 14.4g

  • Sodium: 1mg

  • Potassium: 422mg

  • Vitamin C: 10.2mg

  • Vitamin B6: 0.4mg

Storage

Cool and humid storage conditions are essential to maintain green color and freshness of yellow long bananas

Storage conditions:
  • Temperature: 13-14°C (55-57°F)
  • Humidity: 85-90%

Bananas should not be stored near ethylene-producing fruits to slow down ripening process

Packaging

Breathable bags, ventilated boxes, or modified atmosphere packaging

Shelf life

7-14 days

Category: Vegetables
Also known as: Long banana, yellow banana
Origin: Southeast Asia, now cultivated globally

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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