Banana (Yellow Long)
"The perfect on-the-go snack"
Sweet and elongated fruit, rich in potassium and vitamins, belonging to the berry family and a staple food globally, known for its bright yellow peel
Also known as
Long banana, yellow banana
Botanical name
Capsicum spp.
Product Details
PLU Code
4678
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Southeast Asia, now cultivated globally
Temperature
13-14°C (55-57°F)
Shelf Life
7-14 days
Status
Approved
About Banana (Yellow Long)
Has a soft and edible skin, often consumed raw or cooked, which provides essential nutrients and health benefits
Nutrition Information
The given information seems incorrect as bananas are actually a type of fruit, not a vegetable, and their botanical name is Musa acuminata, not Capsicum spp. which refers to peppers.
Here are the correct nutrition facts for bananas:
Bananas are a rich source of several essential nutrients, they provide energy, vitamins and minerals. One medium-sized banana, approximately 100g, typically contains:
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Energy: 89 kcal
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Protein: 1.3g
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Fat: 0.3g
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Carbohydrates: 22.8g
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Fiber: 2.6g
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Sugar: 14.4g
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Sodium: 1mg
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Potassium: 422mg
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Vitamin C: 10.2mg
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Vitamin B6: 0.4mg
Storage & Handling
Cool and humid storage conditions are essential to maintain green color and freshness of yellow long bananas
Temperature
13-14°C (55-57°F)
Humidity
85-90%
Packaging
Breathable bags, ventilated boxes, or modified atmosphere packaging
Shelf Life
7-14 days
Storage Notes: Bananas should not be stored near ethylene-producing fruits to slow down ripening process
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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