4678 Banana (Yellow Long)
Sweet and elongated fruit, rich in potassium and vitamins, belonging to the berry family and a staple food globally, known for its bright yellow peel
Also known as: Long banana, yellow banana
Botanical name: Capsicum spp.
Quick Facts
PLU Code
4678 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Southeast Asia, now cultivated globally
Storage Temperature
13-14°C (55-57°F)
Shelf Life
7-14 days
Status
Approved
About Banana (Yellow Long)
Has a soft and edible skin, often consumed raw or cooked, which provides essential nutrients and health benefits
Nutrition Information
The given information seems incorrect as bananas are actually a type of fruit, not a vegetable, and their botanical name is Musa acuminata, not Capsicum spp. which refers to peppers.
Here are the correct nutrition facts for bananas:
Bananas are a rich source of several essential nutrients, they provide energy, vitamins and minerals. One medium-sized banana, approximately 100g, typically contains:
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Energy: 89 kcal
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Protein: 1.3g
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Fat: 0.3g
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Carbohydrates: 22.8g
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Fiber: 2.6g
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Sugar: 14.4g
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Sodium: 1mg
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Potassium: 422mg
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Vitamin C: 10.2mg
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Vitamin B6: 0.4mg
Storage & Handling
Cool and humid storage conditions are essential to maintain green color and freshness of yellow long bananas
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).