4678 Banana (Yellow Long)

"The perfect on-the-go snack"

Sweet and elongated fruit, rich in potassium and vitamins, belonging to the berry family and a staple food globally, known for its bright yellow peel

Also known as: Long banana, yellow banana

Botanical name: Capsicum spp.

Banana (Yellow Long) illustration

Quick Facts

PLU Code

4678 (4-digit conventional)

Category & Size

VegetablesPeppers (Capsicums)All Sizes

Origin

Southeast Asia, now cultivated globally

Storage Temperature

13-14°C (55-57°F)

Shelf Life

7-14 days

Status

Approved

About Banana (Yellow Long)

Has a soft and edible skin, often consumed raw or cooked, which provides essential nutrients and health benefits

Nutrition Information

The given information seems incorrect as bananas are actually a type of fruit, not a vegetable, and their botanical name is Musa acuminata, not Capsicum spp. which refers to peppers.

Here are the correct nutrition facts for bananas:

Bananas are a rich source of several essential nutrients, they provide energy, vitamins and minerals. One medium-sized banana, approximately 100g, typically contains:

  • Energy: 89 kcal

  • Protein: 1.3g

  • Fat: 0.3g

  • Carbohydrates: 22.8g

  • Fiber: 2.6g

  • Sugar: 14.4g

  • Sodium: 1mg

  • Potassium: 422mg

  • Vitamin C: 10.2mg

  • Vitamin B6: 0.4mg

Storage & Handling

Cool and humid storage conditions are essential to maintain green color and freshness of yellow long bananas

Optimal Storage Conditions:
Temperature: 13-14°C (55-57°F)
Humidity: 85-90%
Packaging: Breathable bags, ventilated boxes, or modified atmosphere packaging
Shelf Life: 7-14 days
Storage Notes: Bananas should not be stored near ethylene-producing fruits to slow down ripening process

Search PLU Codes

Tags
4678Banana (Yellow Long)Capsicum spp.All SizesVegetablesPeppers (Capsicums)Approved
Commodity Details
Commodity Key:
peppers-capsicums
Variety:
Banana (Yellow Long)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).