Organic
Russet Apple
"Sweet and nutty, with a rustic charm"
The Russet Apple is a unique heirloom variety of apple known for its russet or brown skin with a sweet and nutty flavor profile and firm texture.
Also known as
Rustic apple, Golden Russet
Botanical name
Malus domestica
Product Details
PLU Code
93009
5-digit code
Category
Fruits
Apples › All Sizes
Origin
Originated in 16th century England and popularized in 17th century New York.
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Russet Apple
Rich in antioxidants and flavonoids, Russet Apples are great for snacking, baking, and making applesauce.
Nutrition Information
Russet apples are a variety of apple known for their sweet and slightly nutty flavor. They are a good source of essential nutrients. The nutrition facts for Russet apples are as follows:
Energy: 52 calories per 100 grams
Carbohydrates: 13.8 grams per 100 grams
Fiber: 2.4 grams per 100 grams
Protein: 0.3 grams per 100 grams
Fat: 0.2 grams per 100 grams
Sugar: 9.5 grams per 100 grams
Sodium: 0 milligrams per 100 grams
Potassium: 154 milligrams per 100 grams
Vitamin C: 10 milligrams per 100 grams or 10% of the recommended daily intake
Vitamin K: 4 micrograms per 100 grams or 5% of the recommended daily intake
Folate: 3 micrograms per 100 grams or 1% of the recommended daily intake
Manganese: 0.1 milligrams per 100 grams or 5% of the recommended daily intake
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated containers or cartons to maintain humidity and air circulation
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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