Organic
Cripps Red Apple
"Sweetness in every bite"
Sweet and crunchy, Cripps Red Apples are a popular fruit known for their distinctive red skin and juicy flesh, making them perfect for snacking and salads.
Also known as
JOYA, Sundowner, Cripps Pink, Pink Lady
Botanical name
Malus domestica
Product Details
PLU Code
93010
5-digit code
Category
Fruits
Apples › Small
Origin
Australia
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Cripps Red Apple
Developed in the 1970s in Western Australia, Cripps Red Apples are a cross between the Golden Delicious and Lady Williams varieties, prized for their long shelf life and disease resistance.
Nutrition Information
Cripps Red Apple is a nutrient-rich fruit low in calories and high in fiber and antioxidants. The approximate nutrition facts per 100g of Cripps Red Apple are
-
Energy 52 kcal
-
Protein 0.3g
-
Fat 0.2g
-
Carbohydrates 13.8g
-
Fiber 2.4g
-
Sugar 9.5g
-
Sodium 0mg
-
Potassium 107mg
-
Vitamin C 4.6mg
-
Vitamin K 4.4mcg
Please note that actual nutrient values may vary based on factors such as the apple's ripeness, growing conditions, and storage methods.
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated crates or bags to maintain humidity and airflow
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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