Organic
Flamingo Pear
"Experience the delicate charm of the Flamingo Pear"
A vibrant, blush-toned pear variety with a delicate balance of sweetness and tartness.
Also known as
Pink Pear, Blushing Pear, Rozepeer
Botanical name
Pyrus
Product Details
PLU Code
93019
5-digit code
Category
Fruits
Pears › All Sizes
Origin
Netherlands, Argentina, United States
Temperature
-1°C (30°F)
Shelf Life
Not established
Status
Approved
About Flamingo Pear
Flamingo Pears are known for their tender, crisp flesh and make an excellent choice for salads and snacking.
Nutrition Information
The nutrition facts for Flamingo Pear per 100 grams of serving are approximately
Energy 239 kJ
Protein 0.43 grams
Fat 0.29 grams
Carbohydrate 14.77 grams
Fiber 3.1 grams
Sugar 9.2 grams
Sodium 1 milligram
Potassium 169 milligrams
Vitamin A 15 micrograms
Vitamin C 4.4 milligrams
Vitamin K 4.4 micrograms
Calcium 9 milligrams
Iron 0.3 milligrams
Storage & Handling
Commercial storage guidance for European pears in general (Pacific Northwest commercial practice; all cultivars). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1°C (30°F)
Humidity
90-94%
Packaging
Crate containers, modified atmosphere packaging (MAP) or low oxygen
Storage Notes: Pears are very temperature sensitive and are held just below freezing, so precise temperature control is needed to avoid freezing, and high humidity or polyethylene liners help limit their rapid moisture loss. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 471-480.
Applies to: European pears in general (Pacific Northwest commercial practice; all cultivars).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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