Organic
Shamouti Orange
"Sweetness in every slice"
Shamouti oranges are a popular variety of citrus fruits known for their sweet and juicy pulp, easy-to-peel skin, and versatility in both eating fresh and using in various culinary applications.
Also known as
Jaffa oranges, Valencia Late oranges
Botanical name
Citrus
Product Details
PLU Code
93027
5-digit code
Category
Fruits
Oranges › All Sizes
Origin
Originated in Palestine in the 19th century, now grown in many parts of the world
Temperature
0 to 1°C (32 to 34°F) (Florida/Texas); 3 to 8°C (37 to 46°F) (California/Arizona)
Shelf Life
up to 12 weeks
Status
Approved
About Shamouti Orange
Shamouti oranges are seedless or nearly seedless, have a distinctive easy-peeling rind, and thrive in mild winters and hot summers.
Nutrition Information
Shamouti oranges are a variety of sweet orange, rich in nutrients and low in calories. The nutrition facts for Shamouti oranges are as follows:
Energy 47 kcal per 100 grams,
Carbohydrates 12 grams per 100 grams,
Fibers 2.9 grams per 100 grams,
Protein 0.7 gram per 100 grams,
Fat 0.1 gram per 100 grams,
Vitamin C 53 milligrams per 100 grams,
Folate 10 micrograms per 100 grams,
Potassium 180 milligrams per 100 grams,
Thiamin 0.064 milligrams per 100 grams,
Vitamin A 10 micrograms per 100 grams.
Storage & Handling
Commercial storage guidance for sweet oranges, general (storage temperature and RH depend on growing region; see variants). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0 to 1°C (32 to 34°F) (Florida/Texas); 3 to 8°C (37 to 46°F) (California/Arizona)
Humidity
85-90% (Florida/Texas); 90-95% (California/Arizona)
Packaging
Ventilated bags or boxes to maintain humidity and prevent moisture accumulation
Shelf Life
up to 12 weeks
Storage Notes: Postharvest decay is the main factor limiting orange shelf-life, so prompt cooling, gentle handling, sanitation and approved fungicides matter most. Highest freezing point: -1°C. Source: USDA Agriculture Handbook 66 (rev. 2016). Growing region must be established before choosing between the listed temperature and humidity ranges.
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 441-446.
Applies to: sweet oranges, general (storage temperature and RH depend on growing region; see variants).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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