Organic
Delta Seedless
"Nature's candy in an easy-to-peel package"
Delta Seedless is a type of seedless mandarin orange, prized for its exceptionally sweet flavor, tender and juicy pulp, and easy-to-peel skin, making it an ideal snack for healthy eating.
Also known as
Seedless Mandarin, Easy Peel
Botanical name
Citrus
Product Details
PLU Code
93028
5-digit code
Category
Fruits
Oranges › Small
Origin
Originated in Morocco but now widely cultivated in many countries around the world with mild winters, including Spain, Italy, and South Africa.
Temperature
0 to 1°C (32 to 34°F) (Florida/Texas); 3 to 8°C (37 to 46°F) (California/Arizona)
Shelf Life
up to 12 weeks
Status
Approved
About Delta Seedless
Delta Seedless oranges are usually harvested between December and May and are widely grown in countries with mild winters. The fruit's acidity decreases as it matures.
Nutrition Information
Delta Seedless is a variety of table grape, here are its nutrition facts per 100 grams serving:
The grapes contain approximately 69 grams of water, 0.9 grams of protein, 0.2 grams of fat and 14.2 grams of carbohydrates,
They are rich in fiber, however, with 0.9 grams per 100 grams serving.
Delta Seedless grapes are also rich in vitamins and minerals including vitamin C with 3 milligrams, potassium with 176 milligrams, copper with 0.1 milligrams, manganese with 0.1 milligrams, and phosphorus with 20 milligrams.
Storage & Handling
Commercial storage guidance for sweet oranges, general (storage temperature and RH depend on growing region; see variants). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0 to 1°C (32 to 34°F) (Florida/Texas); 3 to 8°C (37 to 46°F) (California/Arizona)
Humidity
85-90% (Florida/Texas); 90-95% (California/Arizona)
Packaging
Breathable bags or containers to maintain air circulation and prevent moisture accumulation. Cartons or crates with sufficient ventilation for export.
Shelf Life
up to 12 weeks
Storage Notes: Postharvest decay is the main factor limiting orange shelf-life, so prompt cooling, gentle handling, sanitation and approved fungicides matter most. Highest freezing point: -1°C. Source: USDA Agriculture Handbook 66 (rev. 2016). Growing region must be established before choosing between the listed temperature and humidity ranges.
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 441-446.
Applies to: sweet oranges, general (storage temperature and RH depend on growing region; see variants).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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