Organic
Jamaican Tangor
"Exotic, Sweet and Tangy"
A hybrid citrus fruit obtained by crossing a sweet orange with a tangerine, known for its deep orange color and sweet, juicy pulp.
Also known as
Ortanique, Mandor, Mandora, Tambor, Topaz, Ortanline
Botanical name
Citrus
Product Details
PLU Code
93031
5-digit code
Category
Fruits
Tangerines/Mandarins › All Sizes
Origin
Jamaica
Temperature
5 to 8°C (41 to 46°F)
Shelf Life
up to 4 weeks
Status
Approved
About Jamaican Tangor
Average length of Jamaican tangors ranges from 6 to 10 cm (2.4 to 3.9 in) in diameter.
Nutrition Information
Jamaican Tangor is a hybrid of tangerine and orange, its nutrition facts per 100 grams serving are approximately 47 calories, 0.8 grams of protein, 0.1 grams of fat, 11.7 grams of carbohydrates, 2.9 grams of fiber and 0.4 grams of ash. It contains 36 milligrams of vitamin C, 136 milligrams of potassium, and 20 milligrams of calcium.
Storage & Handling
Commercial storage guidance for fresh mandarins (tangerines). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
5 to 8°C (41 to 46°F)
Humidity
95%
Packaging
Ventilated packaging to maintain humidity and prevent moisture accumulation
Shelf Life
up to 4 weeks
Storage Notes: Chilling injury shows as peel pitting followed by more decay, and late-season fruit are prone to stem-end rind breakdown linked to excessive water loss. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 405-407.
Applies to: fresh mandarins (tangerines).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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