Organic
Rambutan
"Exotic sweetness in every bite."
Rambutan, a tropical fruit native to Southeast Asia, is a small, hairy, and sweet delicacy with a unique taste.
Also known as
Ramboutan, Hairy Lychee
Botanical name
Nephelium lappaceum
Product Details
PLU Code
93041
5-digit code
Category
Fruits
Rambutan › All Sizes
Origin
Southeast Asia, specifically Malaysia and Indonesia
Temperature
8 to 15°C (46 to 59°F)
Shelf Life
14-16 days
Status
Approved
About Rambutan
Rambutans are rich in vitamins and antioxidants with potential health benefits and are often eaten fresh or used in jams and desserts.
Nutrition Information
Here are the nutrition facts for Rambutan, Nephelium lappaceum, per 100 grams serving.
It contains 82.9 grams of water, 0.65 grams of protein, 0.25 grams of fat, 13.85 grams of carbohydrates, and 2.3 grams of fiber.
It is rich in vitamins C, and copper and contains vital minerals such as phosphorus, iron, potassium, and magnesium.
The energy content is approximately 71 kilocalories.
Storage & Handling
Commercial storage guidance for rambutan fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
8 to 15°C (46 to 59°F)
Humidity
90-95%
Packaging
Breathable packaging such as ventilated plastic bags or crates with a cloth lining to maintain humidity
Shelf Life
14-16 days
Storage Notes: Skin and spine darkening from water loss and mechanical injury is the main appearance problem, so minimise dehydration (e.g. sealed film packaging) and handle gently. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 527-529.
Applies to: rambutan fruit.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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