Organic
White Bell Pepper
"White Bell - The sweet surprise in vegetables"
A sweet and crunchy succulent, the White Bell Pepper is a variety of sweet pepper that is harvested before ripeness, resulting in a pale ivory or white color. It maintains a sweet flavor and slightly firm texture.
Also known as
Silver Bell, Albino Bell, White Sweet Pepper
Botanical name
Capsicum
Product Details
PLU Code
93058
5-digit code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Originated from Central and South America, grown in Netherlands, US, Italy, Australia, Southeast Asia, and China.
Temperature
7°C (45°F)
Shelf Life
2-3 weeks
Status
Approved
About White Bell Pepper
Has low acidity and high water content, making it prone to mold and decay if not stored properly under refrigeration. Its delicate flavor shines in salads and dips.
Nutrition Information
White Bell Pepper is low in calories and rich in nutrients, here are some key nutrition facts for 100 grams of White Bell Pepper.
Energy 49 kcal
Carbohydrates 10.9 grams
Fiber 2.5 grams
Protein 1.2 grams
Fat 0.1 grams
Water content 92 percent
Vitamin C 92 milligrams
Vitamin B6 0.18 milligrams
Folate 57 micrograms
Manganese 0.1 milligrams
Potassium 128 milligrams
Storage & Handling
Commercial storage guidance for fresh bell (sweet) and chili peppers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
7°C (45°F)
Humidity
90-95%
Packaging
Perforated or ventilated packaging to maintain humidity and prevent moisture accumulation
Shelf Life
2-3 weeks
Storage Notes: Peppers must be kept between chilling-injury temperatures and warmer temperatures that speed ripening and bacterial soft rot, at high humidity to prevent water loss and shrivel. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 481-484.
Applies to: fresh bell (sweet) and chili peppers.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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