Organic
Avocado (Pinkerton)
"Sweet, creamy, and uniquely beautiful"
The Pinkerton Avocado is known for its rough, thick skin with a vibrant pink blush, making it one of the most recognizable avocado varieties. The fruit is sweet and creamy, with a mild nutty flavor.
Also known as
Avocado Rose, Avocat Rose, Avocat Pinkerton
Botanical name
Persea americana
Product Details
PLU Code
93080
5-digit code
Category
Fruits
Avocados › All Sizes
Origin
California, United States
Temperature
5 to 12°C (41 to 54°F)
Shelf Life
Not established
Status
Approved
About Avocado (Pinkerton)
The Pinkerton Avocado is one of the largest avocado varieties and was developed in the 1970s by James Pinkerton in California. It is known for its long shelf-life, making it a popular choice among avocado suppliers.
Nutrition Information
Avocado Pinkerton is a nutrient-rich fruit it contains 74 calories per 100 grams, 8.5 grams of carbohydrates, 3.7 grams of dietary fiber and 0.17 grams of omega-3 fatty acids per 100 grams, the protein content is 1.23 grams per 100 grams.
The vitamin content of avocado Pinkerton includes 0.134 milligrams of vitamin B1, 0.113 milligrams of vitamin B2, 1.844 milligrams of vitamin B3, 0.137 milligrams of vitamin B5, 0.1 milligrams of vitamin B6, 1.8 micrograms of folate, 0.8 milligrams of vitamin E and 6.9 micrograms of vitamin K and 0.018 milligrams of vitamin B12 per 100 grams.
Storage & Handling
Commercial storage guidance for unripe avocados (general recommendation; varies by cultivar, maturity and storage length). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
5 to 12°C (41 to 54°F)
Humidity
85-95%
Packaging
Modified Atmosphere Packaging (MAP) or breathable container to maintain high humidity
Storage Notes: Internal chilling injury (flesh graying and vascular browning) limits long-term storage, and ethylene exposure accelerates softening and worsens it. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 216-223.
Applies to: unripe avocados (general recommendation; varies by cultivar, maturity and storage length).
Not verified by this source: packaging (retained from earlier enrichment).
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
Similar Products
Other avocados varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.