Organic
Chinese Eggplant
"A unique, delicious twist on traditional eggplant."
A slender, deep purple variety of eggplant commonly used in Asian cuisine, with a tender, lightly sweet flavor and firm texture.
Also known as
Oriental eggplant, Japanese eggplant
Botanical name
Solanum melongena
Product Details
PLU Code
93089
5-digit code
Category
Vegetables
Eggplant (Aubergine) › All Sizes
Origin
Native to Asia, China and India are among the largest producers of Chinese eggplant.
Temperature
10 to 12°C (50 to 54°F)
Shelf Life
up to 14 days
Status
Approved
About Chinese Eggplant
Chinese eggplants are often harvested when immature, with a glossy skin that's typically left intact during cooking.
Nutrition Information
Chinese Eggplant is low in calories and rich in nutrients. Per 100 grams of Chinese Eggplant it contains energy 25 kilocalories, protein 1 gram, fat 0.2 grams, carbohydrates 6 grams and fiber 2 grams. It is also a good source of vitamins C and K, potassium, and antioxidants.
Storage & Handling
Commercial storage guidance for fresh eggplant (all types; HB66 gives one set of storage conditions). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
10 to 12°C (50 to 54°F)
Humidity
90-95%
Packaging
Individual wrapping in paper or breathable plastic bags to prevent moisture accumulation
Shelf Life
up to 14 days
Storage Notes: Eggplants are chilling sensitive (surface pitting, scald, browned flesh and seeds followed by decay), lose water quickly, bruise easily, and should never be held in contact with ice. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -0.8°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 322-325.
Applies to: fresh eggplant (all types; HB66 gives one set of storage conditions).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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