Organic
Red Leaf Lettuce
"A flavor explosion in every leaf"
Crunchy, sweet, and subtly bitter, Red Leaf Lettuce is a delicacy among leafy greens, prized for its vibrant red leaves and tender texture.
Also known as
Buttercrunch, Red Leaf, Green Leaf
Botanical name
Lactuca sativa
Product Details
PLU Code
93098
5-digit code
Category
Vegetables
Lettuce › All Sizes
Origin
Native to Europe and Asia, now grown worldwide in temperate climates
Temperature
0°C (32°F)
Shelf Life
up to 4 weeks
Status
Approved
About Red Leaf Lettuce
A cool-season crop, Red Leaf Lettuce is rich in vitamins A and K, potassium, and antioxidants, making it a popular addition to salads, sandwiches, and smoothies.
Nutrition Information
The nutrition facts for Red Leaf Lettuce are as follows:
One serving of 20 grams of shredded or chopped red leaf lettuce provides approximately 10 calories, 2.2g of carbohydrates, 0.7g of protein, 0.1g of fat, 10mg of sodium, 0.3g of dietary fiber, 5mcg of folate, 15mg of potassium, 0.7mg of iron, 10mcg of vitamin K, 30mcg of vitamin A, and 4mg of vitamin C. It also contains various antioxidants and phytochemicals.
Storage & Handling
Commercial storage guidance for all lettuce types: crisphead/iceberg, butterhead, cos/romaine and leaf. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
98-100%
Packaging
Keep cool, dry, and away from strong-smelling products. Store in vented boxes or bags to maintain humidity.
Shelf Life
up to 4 weeks
Storage Notes: Lettuce is easily damaged by freezing and by ethylene, which causes russet spotting, so keep it just above freezing at very high humidity and away from ethylene-producing produce. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -0.2°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 386-389.
Applies to: all lettuce types: crisphead/iceberg, butterhead, cos/romaine and leaf.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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