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PLU 93116

Organic
Yellow Flesh Peaches

"Sweet, succulent, and fresh from the trees."

Sweet and juicy, with a tender yellow flesh, Yellow Flesh Peaches are a tree-ripened variety, perfect for immediate consumption.

Also known as

Yellow Flesh Peaches, Nectarines, Summer Peaches

Botanical name

Prunus persica

Yellow Flesh Peaches illustration
Quick Facts

Product Details

PLU Code

93116

5-digit code

Category

Fruits

Peaches › Small

Origin

Native to China, but now cultivated in warm climates around the world, including the United States, Spain, and Italy.

Temperature

-1 to 0°C (30 to 32°F)

Shelf Life

Not established

Status

Approved

About Yellow Flesh Peaches

PLU information is not available

Nutrition Information

For 100 grams of Yellow Flesh Peaches, the nutrition facts are approximately as follows

Energy is 39 kilocalories

Carbohydrates 9.5 grams

Fibers 1.5 grams

Sugars 8.4 grams

Protein 0.9 grams

Fat 0.3 grams

Water content 89 grams

Sodium 0 milligrams

Potassium 285 milligrams

Vitamin A 10 micrograms

Vitamin C 4.8 milligrams

Vitamin E 0.39 milligrams

Vitamin K 2.6 micrograms

Folate 4 micrograms.

Storage & Handling

Commercial storage guidance for fresh peaches. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

-1 to 0°C (30 to 32°F)

Humidity

90-95%

Packaging

Trays or punnets covered with plastic film or breathable bags to prevent moisture loss and condensation

Storage Notes: Internal breakdown (mealy, woolly, browned or translucent flesh, with flavor lost first) is the main cause of deterioration and develops faster at intermediate cool temperatures than at the near-freezing optimum, so fruit should be cooled quickly and held at the optimum. Highest freezing point: -1.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 466-470.

Applies to: fresh peaches.

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

3116Yellow Flesh PeachesPrunus persicaSmallFruitsPeaches

Details

Commodity Keypeaches
VarietyYellow Flesh (Tree Ripened/Ready-to-eat)
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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