Organic
Ripened Yellow Flesh Peach (Tree Ripened/Ready-to-eat)
"Nature's candy, ripe and ready to eat"
Juicy and sweet, ripened yellow flesh peaches boast an irresistible taste and velvety texture, perfect for snacking and baking.
Also known as
Ready-to-eat peaches, Tree-ripened yellow peaches, Sweet yellow flesh peaches
Botanical name
Prunus persica
Product Details
PLU Code
93117
5-digit code
Category
Fruits
Peaches › Large
Origin
Peaches are native to the region of Northwest China, but today, they're grown worldwide in temperate climates, particularly in the United States, Europe, and Australia.
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Ripened Yellow Flesh Peach (Tree Ripened/Ready-to-eat)
Typically harvested in the mid-to-late summer, these peaches are known for their exceptional sugar content and minimal acidic taste.
Nutrition Information
The nutrition facts for Ripened Yellow Flesh Peach are as follows:
Energy: 39 kcal per 100 grams,
Carbohydrates: 9.5 grams per 100 grams,
Fiber: 1.4 grams per 100 grams,
Protein: 0.9 grams per 100 grams,
Fat: 0.3 grams per 100 grams,
Vitamin A: 10% of the Daily Value,
Vitamin C: 10% of the Daily Value,
Potassium: 6% of the Daily Value,
Folate: 5% of the Daily Value.
Storage & Handling
Commercial storage guidance for fresh peaches. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Breathable packaging to maintain humidity and allow for air circulation
Storage Notes: Internal breakdown (mealy, woolly, browned or translucent flesh, with flavor lost first) is the main cause of deterioration and develops faster at intermediate cool temperatures than at the near-freezing optimum, so fruit should be cooled quickly and held at the optimum. Highest freezing point: -1.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 466-470.
Applies to: fresh peaches.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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