Organic
Green Bell Pepper
"A crunchy, sweet, and mildly flavored pepper, rich in essential nutrients and antioxidants."
A sweet and mildly crunchy variety of pepper, green bell peppers are an excellent addition to salads, stir-fries, and sandwiches.
Also known as
Green Sweet Pepper, Green Bell Pepper Capsicum
Botanical name
Capsicum
Product Details
PLU Code
93120
5-digit code
Category
Vegetables
Peppers (Capsicums) › Large
Origin
Native to Central and South America but grown commercially worldwide.
Temperature
7°C (45°F)
Shelf Life
2-3 weeks
Status
Approved
About Green Bell Pepper
Rich in vitamins A and C and antioxidants, they come from the Capsicum annuum plant, a widely cultivated crop for their distinctive flavor and vibrant color.
Nutrition Information
Green bell peppers are low in calories and rich in nutrients. The nutrition facts for 100 grams of green bell pepper are approximately energy 20 kcal, carbohydrates 4.6g, of which sugars 2.4g, fibre 1.7g, protein 0.9g, and fat 0.2g. They also contain various vitamins and minerals including vitamin C 125mg, vitamin B6 0.1mg, potassium 125mg, and manganese 0.1mg.
Storage & Handling
Commercial storage guidance for fresh bell (sweet) and chili peppers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
7°C (45°F)
Humidity
90-95%
Packaging
Ventilated or perforated bags or containers to maintain humidity and prevent moisture buildup
Shelf Life
2-3 weeks
Storage Notes: Peppers must be kept between chilling-injury temperatures and warmer temperatures that speed ripening and bacterial soft rot, at high humidity to prevent water loss and shrivel. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 481-484.
Applies to: fresh bell (sweet) and chili peppers.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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