Organic
White Bell Pepper
"Add a hint of sweetness and a touch of elegance"
The sweet and crunchy White Bell Pepper, a member of the Capsicum family, boasts an ivory-white glossy exterior and a tender, slightly sweet interior, enhancing the flavor and visual appeal of various culinary creations.
Also known as
Ivory Pepper, Albino Pepper, Sweet Pepper
Botanical name
Capsicum
Product Details
PLU Code
93122
5-digit code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Netherlands, Spain, China, United States
Temperature
7°C (45°F)
Shelf Life
2-3 weeks
Status
Approved
About White Bell Pepper
White Bell Peppers are a mild variant of bell peppers, often grown in greenhouses.
Nutrition Information
White Bell Pepper is low in calories, with 100 grams containing 49 calories, 6 grams of carbohydrates, 1 gram of protein, and 0 grams of fat. It is rich in vitamins A and C, and a good source of fiber and minerals like potassium. Specifically, 100 grams of White Bell Pepper contains 0.2 milligrams of vitamin B6, 10 milligrams of vitamin C, 0.1 milligrams of copper, 0.2 milligrams of manganese, 0.3 milligrams of vitamin B3, 0.3 grams of fiber, 1.4 grams of sugar and 245 milligrams of potassium.
Storage & Handling
Commercial storage guidance for fresh bell (sweet) and chili peppers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
7°C (45°F)
Humidity
90-95%
Packaging
Crate or box with adequate ventilation
Shelf Life
2-3 weeks
Storage Notes: Peppers must be kept between chilling-injury temperatures and warmer temperatures that speed ripening and bacterial soft rot, at high humidity to prevent water loss and shrivel. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 481-484.
Applies to: fresh bell (sweet) and chili peppers.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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