Organic
Savory
"Delicious addition to Mediterranean cuisine"
Savory, an aromatic herb with a peppery flavor, commonly used to add depth to Mediterranean dishes
Also known as
Summer savory, Winter savory
Botanical name
Satureja
Product Details
PLU Code
93139
5-digit code
Category
Herbs
Savory › All Sizes
Origin
Originating from the Mediterranean region, now cultivated worldwide
Temperature
0°C (32°F)
Shelf Life
up to 3 weeks
Status
Approved
About Savory
It can be used fresh or dried, and is often paired with vegetables, meats, and legumes
Nutrition Information
Savory is low in calories, with approximately 276 kilocalories per 100 grams. It is rich in fiber and has moderate amounts of protein. The macronutrient composition is roughly 1 gram of fat, 7 grams of protein, and 60 grams of carbohydrates per 100 grams.
Savory is a good source of essential vitamins like Vitamin A, Vitamin E, Vitamin K, and minerals like Calcium, Magnesium, Manganese, and Iron. It also contains antioxidants and has moderate amounts of other essential micronutrients.
Storage & Handling
Commercial storage guidance for chervil, coriander (cilantro, Chinese parsley), dill and savory. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
95-100%
Packaging
Breathable bags/boxes to maintain humidity, prevent moisture accumulation
Shelf Life
up to 3 weeks
Storage Notes: Herbs are highly susceptible to ethylene, which causes yellowing and leaf drop, and need high humidity to prevent water loss. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 173-175.
Applies to: chervil, coriander (cilantro, Chinese parsley), dill and savory.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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