Organic
Yellow Plum Tomato
"Sweetening up the Italian twist"
A vibrant yellow variety of plum tomato with an oval shape and a rich, tangy flavor.
Also known as
Yellow Italian, Yellow Roma, Yellow Saladette
Botanical name
Solanum lycopersicum
Product Details
PLU Code
93145
5-digit code
Category
Vegetables
Tomatoes › All Sizes
Origin
Originated in the Mediterranean region, now cultivated worldwide in temperate climates
Temperature
13-21°C for mature-green fruit; 10°C for ripe fruit
Shelf Life
Not established
Status
Approved
About Yellow Plum Tomato
High in vitamins A and C, lycopene, and potassium. Excellent for sauces, canning, and salads.
Nutrition Information
For a 100g serving of Yellow Plum Tomato, the nutrition facts are
Energy 74 kcal,
Protein 0.8g,
Fat 0.2g,
Carbohydrate 16.5g,
Fibre 1.7g,
Sugar 8.6g,
Sodium 3mg,
Potassium 236mg,
Vitamin A 100 IU,
Vitamin C 7.9mg,
Calcium 10mg,
Iron 0.3mg,
Phosphorus 24mg
Storage & Handling
Commercial storage guidance for whole tomatoes; temperature depends on actual maturity, not variety colour. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
13-21°C for mature-green fruit; 10°C for ripe fruit
Humidity
90-95%
Packaging
Vented containers to maintain airflow
Storage Notes: Mature-green tomatoes need warmer conditions to ripen. Ripe fruit can be held at 10°C without visible chilling injury, but flavour and aroma can be reduced.
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 581-587.
Applies to: whole tomatoes; temperature depends on actual maturity, not variety colour.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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