Organic
Loganberries
"Taste the sweet union of raspberry and blackberry"
A sweet-tart, dark-red hybrid berry of raspberry and blackberry, known for its rich flavor and firm texture, suitable for eating fresh, baking, and making jams.
Also known as
Logans, Logan's Raspberry-Blackberry
Botanical name
Rubus loganobaccus
Product Details
PLU Code
93304
5-digit code
Category
Fruits
Berries › All Sizes
Origin
California, USA
Temperature
-0.5 to 0°C (31 to 32°F)
Shelf Life
2-14 days
Status
Approved
About Loganberries
Loganberries originated from an accidental cross-pollination of a blackberry and a raspberry plant in the garden of James Harvey Logan in California, USA.
Nutrition Information
Loganberries are a good source of essential nutrients, including vitamins, minerals, and antioxidants. Here are the key nutrition facts for loganberries:
Per 100 grams of loganberries
Serving size: 100g
Energy: 44 kilocalories
Carbohydrates: 9.8 grams
Dietary fiber: 5.3 grams
Sugars: 4.3 grams
Protein: 0.9 grams
Fat: 0.2 grams
Vitamins:
Vitamin C: 21.8 milligrams
Vitamin K: 9.8 micrograms
Folate: 14.8 micrograms
Riboflavin (B2): 0.03 milligrams
Niacin (B3): 0.3 milligrams
Minerals:
Potassium: 148 milligrams
Manganese: 0.4 milligrams
Magnesium: 19 milligrams
Iron: 0.6 milligrams
Copper: 0.1 milligrams
Storage & Handling
Commercial storage guidance for fresh blackberries. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-0.5 to 0°C (31 to 32°F)
Humidity
90%
Packaging
Ventilated, moisture-proof containers or cartons with adequate cushioning to prevent damage.
Shelf Life
2-14 days
Storage Notes: Keep blackberries at the coldest possible temperature without mist, since even a short time at room temperature can stimulate gray mold. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 237-239.
Applies to: fresh blackberries.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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