PF.
PLU Finder
PLU 93317

Organic
Angelys Pear

"Sweetness in every bite"

A sweet and crunchy variety of pear, characterized by its tender skin and succulent flesh.

Also known as

Butirra Precoce, Angely's Pear, Sweet Pear

Botanical name

Pyrus

Angelys Pear illustration
Quick Facts

Product Details

PLU Code

93317

5-digit code

Category

Fruits

Pears › All Sizes

Origin

Originated in Europe, now cultivated in many parts of the world.

Temperature

-1°C (30°F)

Shelf Life

Not established

Status

Approved

About Angelys Pear

Angelys Pear is known for its juicy texture and is often eaten fresh or used in various desserts.

Nutrition Information

The Angelys pear nutrition facts are as follows. Per 100 grams of edible portion the values are, energy 57 kilocalories, total fat 0.12 grams, total carbohydrate 14.3 grams including dietary fiber 2.8 grams and total sugars 9.4 grams, protein 0.36 grams, sodium 0 milligrams, potassium 116 milligrams, vitamin A 10 micrograms, vitamin C 4.6 milligrams, calcium 6 milligrams and iron 0.16 milligrams.

Storage & Handling

Commercial storage guidance for European pears in general (Pacific Northwest commercial practice; all cultivars). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

-1°C (30°F)

Humidity

90-94%

Packaging

Wooden crates or boxes with good ventilation

Storage Notes: Pears are very temperature sensitive and are held just below freezing, so precise temperature control is needed to avoid freezing, and high humidity or polyethylene liners help limit their rapid moisture loss. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 471-480.

Applies to: European pears in general (Pacific Northwest commercial practice; all cultivars).

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

3317Angelys PearPyrusAll SizesFruitsPears

Details

Commodity Keypears
VarietyAngelys
CreatedAugust 2013
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

Need More Information?

Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.

Try PLU Finder App