Organic
Lettuce - Oak Leaf
"The elegant choice for gourmet salads"
A delicate and crunchy, loose-leaf lettuce variety with tender, oak-shaped leaves and a mild, sweet flavor, perfect for adding fresh crunch to salads and sandwiches.
Also known as
Lolla Rosa, or Leaf Lettuce
Botanical name
Lactuca sativa
Product Details
PLU Code
93330
5-digit code
Category
Vegetables
Lettuce › All Sizes
Origin
Believed to be originated in Europe
Temperature
0°C (32°F)
Shelf Life
up to 4 weeks
Status
Approved
About Lettuce - Oak Leaf
Lactuca sativa's Oak Leaf variety grows slowly to prevent bitterness and adds a pop of color with its green to bronze leaves.
Nutrition Information
For every 100 grams of Lettuce Oak Leaf, the nutrition facts are approximately as follows:
Energy 72 kilojoules, Carbohydrates 2.9 grams, Sugars 1.3 grams, Fiber 2.5 grams, Protein 1.2 grams, Fat 0.2 grams, Sodium 5 milligrams, Potassium 202 milligrams, Vitamin A as beta-carotene 441 micrograms, Vitamin K 164.2 micrograms, Vitamin C 2.2 milligrams, Folate 60.7 micrograms.
Storage & Handling
Commercial storage guidance for all lettuce types: crisphead/iceberg, butterhead, cos/romaine and leaf. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
98-100%
Packaging
Ventilated packaging or breathable containers
Shelf Life
up to 4 weeks
Storage Notes: Lettuce is easily damaged by freezing and by ethylene, which causes russet spotting, so keep it just above freezing at very high humidity and away from ethylene-producing produce. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -0.2°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 386-389.
Applies to: all lettuce types: crisphead/iceberg, butterhead, cos/romaine and leaf.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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