Organic
Sweet Potato
"Nutrient rich, versatile root vegetable"
A starchy sweet-tasting underground tuber, with a smooth, thin skin that ranges in color from white, yellow, orange, red, purple, and brown. Its edible flesh can be white, yellow, orange, red, or purple.
Also known as
Yams, Kumara, Caiapo
Botanical name
Ipomoea batatas
Product Details
PLU Code
93333
5-digit code
Category
Vegetables
Sweet Potato/Yam/Kumara › Small
Origin
South America
Temperature
13 to 15°C (55 to 59°F)
Shelf Life
up to 1 year
Status
Approved
About Sweet Potato
Rich in fiber, vitamins A and C, potassium, and iron. Can be baked, roasted, mashed, fried or boiled, and is a staple crop for many cultures around the world.
Nutrition Information
One medium-sized sweet potato (approximately 100g) contains 70-80 calories, 1.6-2 grams of protein, 1.3-1.7 grams of fat, 16-18 grams of carbohydrates, and 2.5-3 grams of dietary fiber. It is also a rich source of vitamins A and C, potassium, and manganese.
Storage & Handling
Commercial storage guidance for cured sweetpotato roots in storage (after curing). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
13 to 15°C (55 to 59°F)
Humidity
90%
Packaging
Ventilated bags or containers
Shelf Life
up to 1 year
Storage Notes: Cure roots right after harvest, then keep them out of the cold, which causes chilling injury such as hardcore, pitting and decay, and out of warm storage, which causes sprouting. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -1.9°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 566-570.
Applies to: cured sweetpotato roots in storage (after curing).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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