Organic
Tomato on the Vine
"Nature's perfect little bundles of flavor and delight."
A visually appealing variety of tomatoes grown on the vine, offering a burst of juicy sweetness and flavor in every bite.
Also known as
Tomato truss, Vine-ripe Tomato on the Vine, Cherry Tomato on the Vine
Botanical name
Solanum lycopersicum
Product Details
PLU Code
93335
5-digit code
Category
Vegetables
Tomatoes › All Sizes
Origin
Native to South America, now cultivated worldwide.
Temperature
13-21°C for mature-green fruit; 10°C for ripe fruit
Shelf Life
Not established
Status
Approved
About Tomato on the Vine
Tomatoes on the vine are harvested in clusters, usually 3-5 in a group, when ripe and still attached to the stem.
Nutrition Information
Nutrition facts for Tomato on the Vine per 100 grams serving size. Calories 17, Energy 69 kJ, Protein 0.9 grams, Fat 0.2 grams, Carbohydrates 3.6 grams, Fiber 1.2 grams, Sugars 2.6 grams, Sodium 1 milligram, Potassium 237 milligrams, Vitamin C 9 milligrams, Vitamin K 12 micrograms, Folate 15 micrograms.
Storage & Handling
Commercial storage guidance for whole tomatoes; temperature depends on actual maturity, not variety colour. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
13-21°C for mature-green fruit; 10°C for ripe fruit
Humidity
90-95%
Packaging
Breathable packaging to maintain humidity, kept away from ethylene-producing fruits
Storage Notes: Mature-green tomatoes need warmer conditions to ripen. Ripe fruit can be held at 10°C without visible chilling injury, but flavour and aroma can be reduced.
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 581-587.
Applies to: whole tomatoes; temperature depends on actual maturity, not variety colour.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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