Organic
Charles Ross Apple
"A nostalgic English apple variety, celebrated for its crisp texture and sweet flavor."
The Charles Ross Apple is a classic English dessert apple, renowned for its juicy sweetness, crisp texture, and hint of lemon flavor.
Also known as
Elderberry Pippin
Botanical name
Malus domestica
Product Details
PLU Code
93341
5-digit code
Category
Fruits
Apples › All Sizes
Origin
England
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Charles Ross Apple
A popular 19th-century variety, Charles Ross is a dual-purpose apple, suitable for both eating fresh and cooking, known for its white flesh and rich red flush.
Nutrition Information
The Charles Ross apple is a heritage apple variety, and its nutrition facts are similar to other apple varieties, here are the facts per 100 grams of edible portion
Energy 52 kilocalories
Carbohydrates 13.8 grams of which 9.5 grams are sugars
Protein 0.3 grams
Fat 0.2 grams
Dietary fiber 2.4 grams
Vitamin C 4.6 milligrams,
Folate 3.5 micrograms
Potassium 107 milligrams,
Manganese 0.3 milligrams,
Copper 0.03 milligrams
Phosphorus 6 milligrams
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Modified atmosphere packaging, ventilated boxes or bags to maintain humidity and prevent moisture buildup
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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